Bird Noosa specialises in the tastiest free-range charcoal chickens, conveniently located in two locations, Noosa Junction and their new outlet on Hastings Street right next to the Sofitel.
Owners, Peter and Chrissie Degotardi have a standard of quality and perfection. Like searching the world to find the best pure charcoal rotisserie in Madrid, Spain’s central capital.
Bird’s rotisserie cooks in the traditional way, with no electronics, just fire and Mangrove Charcoal which gives the chickens a smoky taste.
Bird sources free-range Elgin Valley chickens that roam free on acres of lush green pasture, fresh from the foothills of the Glasshouse Mountains.
The chickens are then tenderly rubbed with a unique gluten-free blend of herbs and spices, that creates irresistible flavours that produce a tender, and juicy roasted chicken.
Complimented by chat potatoes baked in the rotisserie and Bird’s special gravy from the chicken drippings. Artisan sourdough baguettes made in-house and Bird’s French smoked butter, oh my.
Peter and Chrissie’s focus will always be quality, which keeps Bird’s menu deliciously uncomplicated, locally sourced, and always fresh.
On the menu: Bird for Two or The Big Bird Dinner Boxes with oven-roasted potatoes, salad, baguettes, and homemade gravy.
Or buy a charcoal chicken and choose any of these delicious sides: Crispy roasted potatoes, house-made gravy, and French smoked butter.
A variety of seasonal salads like Caesar, potato salad, coleslaw, and roasted vegetables.
On the lunch menu: Home-style soups, hot charcoal chicken and gravy rolls, a variety of freshly made chicken baguettes, and their classic finger sandwiches, who could resist?
Also, a selection of Bird’s Baguette combinations: Chicken, smokey BBQ sauce and coleslaw with Bird’s famous lime dressing. The Loretta, roast chicken, a house-baked bun, gravy, and crispy chicken skin topping.
Bird Noosa offers catering for special occasions, or family get-togethers, talk to the team to organise your next occasion.
There has always been something about the taste of a free-range charcoal chicken, it just tastes better and our region’s seasonal produce, Bird Noosa, is guaranteed to be the best.
If you are worried about missing out, you can phone ahead to reserve your Bird today.
Opening hours: Noosa Junction: Tuesday to Saturday 11 am to 6 pm and Sunday 11 am to 2 pm.
Hastings Street: Tuesday to Sunday 10 am to 2:30 pm
