Bombetta Italian Restaurant is located in the popular Noosa Junction restaurant scene, a favourite amongst locals and visitors to the region.
Bombetta offers a casual, fun and relaxed atmosphere, with various seating options inside for air-conditioned comfort or outside dining under the stars.
Husband and wife team Pascal and Kristie Turschwell are well known in the Noosa restaurant scene through their previous ownership of Gaston on Hasting Street.
The traditional Italian-style menu showcases fresh local produce, and on the drinks menu, you’ll find wine, cocktails, local and international craft beers and spirits.
If you are looking for a cocktail to get the party started, our favourite is the “Espressotini” with vodka, Kahlua, butterscotch schnapps and a double espresso shot.
An excellent choice for starters is the pan-fried gnocchi with pea puree, sautéed broad beans, pickled fennel, mint, buffalo mozzarella and lemon.
Who could go past the house-made Bombettas wrapped in prosciutto, and served with tomato, buffalo mozzarella, basil salad and crusty ciabatta.
We also recommend saving room for dessert – the new apple cider panna cotta with sweet apple syrup and candied walnuts is sublime.
Bombetta also has some compelling restaurant deals like the $60 dinner special – Choose from two main courses with a bottle of wine such as prosecco, pinot grigio, shiraz or pinot noir (available Monday to Thursday).
Keep an eye out for their “Secret Socials” specials announced on their website and social media, as well as other great takeaway deals.
Bombetta has a line-up of great entertainment over the ‘Silly Season’, including live music from local musicians on selected nights from 5 pm.
Bombetta Italian Restaurant is open Monday to Sunday from 11 am, dine-in, takeaway and delivery.
