Little Humid restaurant features contemporary Australian cuisine, offering locals and visitors a warm, friendly, family vibe.
This cosy restaurant is located along the Noosa River and is fully licensed with indoor and outdoor dining. The locals fondly refer to the restaurant as their “little hidden treasure.”
Michelle and Mary, owners of Little Humid, take pride in getting to know your name and strive to combine consistently high-quality food with impeccable customer service.
Unsurprisingly, they have a solid local following and are one of Noosaville’s longer-term success stories.
Little Humid has an extensive wine list of Australian and International favourites, plus a fabulous cocktail menu.
Order the fancy French Cosmopolitan with vanilla-infused absolut vodka, Chambord, freshly squeezed lime and cranberry juice. It’s so good we challenge you to stop at one!
For entrée, char-grilled calamari, tempura zucchini flower with lemon fetta, Tuscan tomato salad and rouille sauce.
Or the seared scallops, sauteed brussels, toasted macadamias, celeriac puree and Vermouth cream sauce.
For main, it’s hard to go past Little Humid’s signature crispy duck confit, roast pear, parsnip, pak choy, creamy parsnip puree and orange, star anise glaze.
Or the spatchcock saltimbocca, carrot puree, beetroot, goat’s fetta, witlof, currant, pinenut balsamic jus.
Dessert lemon meringue baked cheesecake, macadamia nut biscuit base and salted caramel or the ice-cream baklava sandwich, honey parfait, pastry wafers, pistachio, walnuts and honey caramel.
Little Humid is a treasure of Noosaville, but they won’t remain hidden for long! Open for dinner Wednesday to Sunday from 6 pm and lunch Friday to Sunday from noon.
