Noosa Heads Distillery creates a refined collection of award-winning spirits, combining centuries-old processes that result in a premium selection of Whisky, Gin and Vodka.
All spirits are handcrafted, hand bottled and labelled in the distillery – a labour of love and proudly Australian.
Noosa Heads Distillery’s 2000-litre copper pot reflux still is a statement of its own, with a total weight of 3.75 tonnes, producing Noosa Heads Distillery’s finest spirits.
Each spirit’s unique flavour profile is formed through their traditional distilling methods. The Gin is bathed and boiled much like a traditional London Dry, and the Single Malt is a pot to condenser, keeping true to its roots.
At Noosa Heads Distillery, they believe in keeping the ingredients natural and pure, like the process they use to create each spirit.
They aim to source natural and organic ingredients and botanicals for their produce.
From North Qld, the honeydew melon and their dedicated Noosa Heads Distillery barley field located in the NSW Riverina. Using Australian-grown barley reduces their shipping footprint.
Their premium malt house has also been accredited as one of the world’s most sustainable malt houses, reducing their carbon footprint by up to 30%.
Since day one, the distillery has strived to be as sustainable as possible, with the roof covered with 94 kilowatts of solar panels.
All brewing and botanical waste is sent to a local farmer to feed breeding cattle. This means the organic matter coming into the distillery is then sent back into the biosphere.
Experience the finest Whisky, Gin and Vodka in the Noosa Heads Distillery located in the Land and Sea Brewery in Noosaville. Open Friday, Saturday and Sunday.
