Ohana Dining is a boutique event and wedding company that provides all aspects and services needed to plan and host your dream wedding in Noosa or the Hinterland.
The Ohana Group are the Sunshine Coasts wedding event specialists creating unique food and event experiences to remember. With their team of expert Chefs, Event Stylists, Mixologists and Catering professionals.
Ohana Dining offers creative and practical support, from planning the design and theme of your wedding to styling the table setting and menu options for food and drinks.
The team has extensive knowledge, and they will deliver a seamless wedding day for you and your guests with professional attention to detail and ensuring that everything runs to schedule.
Director and Executive Chef Ryan Fitzpatrick has over 15 years of local and international experience on Superyachts and award-winning restaurants.
Ryan’s passion for exquisite dishes, international cuisine and a love for creating premium dining experiences saw him launch The Ohana Group with his partner, Rashi, an Event Specialist from Fiji.
All local partners, producers and suppliers are handpicked and share Ohana Dining’s passion and enthusiasm for creating unforgettable weddings and showcasing delicious, sustainably sourced, seasonal produce.
Ohana Dining will create a bespoke menu to suit the style of your wedding, from roaming-style canapes, a three-course menu, a share-style banquet or grazing platters. Ohana’s team design and tailors all menus to meet your expectations and personnel requests.
The Ohana Dining bar is fully licenced and can tailor the bar service to suit your guests and budget, adding a flourish of style and sophistication to your wedding. Whether the wedding is indoor or outdoor, the bar is designed to offer full service.
Ohana Dining will design a timeless wedding that is unique to you and will leave a lasting impression on your guests.
