Pitchfork Restaurant is located in the heart of Peregian Beach Village Square, set in a relaxed atmosphere, the central hub of the town centre with cafés, restaurants, and boutique stores.
Matt and Deb Spencer and their family work in the business after buying the restaurant in September 2021. The atmosphere has been refreshed, and it strikes the right balance to match the trendy beachy village vibe of Peregian Beach.
Pitchfork is fully licensed and features modern Australian, Middle Eastern and Spanish Cuisine. Offering a seasonal changing menu packed with fresh flavours.
Head Chef Glen Bowman, a highly regarded Executive Chef in Australia, having won numerous accolades, sources fresh local produce from the land and sea.
Our menu favourites start with chargrilled squid, tomatoes, guanciale, basil, and pangrattato or the delicious stuffed cabbage with pork, gochujang, black vinegar, sesame, and ginger.
For the main, duck pie with mashed potato, peas, beetroot jam, and jus or the spaghetti sand crab, chilli, parsley, and preserved lemon.
To finish, the chocolate torte with caramel and torched mallow or the classic clafoutis with raspberry and vanilla bean ice cream.
The bar has an excellent range of Australian and International wines, expertly blended cocktails that taste like an endless Summer, craft beer, and spirits.
If you are looking for a laid-back seaside dining experience in a vibrant beachside atmosphere, matched with excellent service and friendly professional staff, you have found the right place.
Pitchfork Restaurant is open for Lunch – Thursday to Sunday, 12 pm to 2 pm. Dinner – Wednesday to Saturday from 5 pm.
