Rickys Restaurant is a stunning waterfront location on the Noosa River, offering uninterrupted views, gorgeous sunsets and a stylish setting for your wedding reception.
Weddings can be booked throughout the year, with private use of the bar and restaurant for morning, afternoon and evening receptions.
Rickys is a multi-award-winning restaurant, consistently awarded One Chef Hat from the Good Food Guide over several years.
Imagine your wedding reception, watching the sunset while you and your guests indulge in a delicious dinner by the private, exclusive waterfront.
Couples can organise to arrive via private jetty on a romantic Gondola, boat, or ferry and take advantage of the Noosa Sound Park to hold an intimate ceremony overlooking the Noosa River.
Within a few steps, you can start with champagne and canapes in Ricky’s lounge area whilst the bridal party have photographs.
The a la carte menus can be selected in three or four-course options, with four dishes per course, allowing you and your guests to choose their meals and enjoy a memorable dining experience.
All menus are created with each season and showcase the abundant local produce available on the Sunshine Coast.
Rickys Restaurant Head Chef Josh Smallwood brings a wealth of knowledge and experience in hatted restaurants coupled with a focus on modern Australian cuisine that has been honed throughout his career.
Beverage packages are available from an award-winning wine list, boutique beers, spirits, and an extensive cocktail menu.
Ricky’s dedicated wedding manager has extensive experience planning weddings and events, working with couples to ensure an effortlessly stylish setting with professional, friendly service for your romantic wedding day.
