Somedays Pizza is located in Noosa Junction, specialising in wood-fired pizza, seasonal salads, charcuterie, wine, brews, signature cocktails and vinyl!
Somedays, pizza sources the freshest seasonal ingredients from local farmers and artisan producers who practise organic or biodynamic farming principles. Delivering a fresh and clean menu that is good for you and the environment.
One of their delicious “All the Cheese” pizzas features the award-winning Woombye Cheese Company from the Sunshine Coast Hinterland.
On the menu, the wood-fired organic bread is served with organic garlic and dill cream. If you want something lighter, try the wood-fired beets with goat’s curd, hazelnuts, fennel, citrus and pineapple kombucha dressed with a chardonnay vinaigrette.
Our two favourite pizzas are the “Sacred Garden” with Noosa reds, fire-roasted capsicum, capers, olives, artichoke, basil EVOO, roasted garlic, ricotta and fior di latte cheese.
If you’re still having trouble deciding “The Gambero” with Mooloolaba prawns, zucchini, chilli, garlic, ricotta, basil EVOO, and lemon, it is equally as good.
For dessert, order the house-made cannoli with Limencello curd, coconut, pistachio and candied orange, or the classic tiramisu never disappoints.
Looking for cocktails, Mario at the bar can whip up the best signature cocktails like the “Tuscan Sour” with Poderi del Paradiso Chianti, Ned Whiskey, lemon, sugar, and aquafabar. Or you can choose from a range of local and international wines, craft beers and spirits.
Somedays Pizza is the place to visit in typical Italian style, with great food, drinks, chilled music and a relaxed, friendly atmosphere, matched with Nathan and the team’s good old-fashioned hospitality. Trust us; you will be coming back for more!
Somedays Pizza is open Monday to Thursday from 5 p.m. and Friday to Sunday from 4 p.m.; takeaway menu available.
