Vanilla Food

Vanilla Food is healthy, delicious food incorporating the best organic and locally sourced produce. Nilla Tomkins, Founder and Executive Chef of Vanilla Food, believes in a style about flavour first but always with health in mind.

When you visit this stunning Mediterranean-inspired cafe, Nilla’s team will unravel the newest recipes designed according to her philosophy.

On the beverage menu are local Clandestino Coffee, organic tea by Mayde Tea, Yukti Healthcare elixirs, and Vanilla Food’s house-made nut milk

Plates dressed with a squeeze of fresh citrus garnished with fresh herbs or edible flowers keep the dishes bright and lively.

All produce is grown organically and locally, free from preservatives, additives, refined sugars, and artificial flavours when possible.

Vanilla Food breakfast and lunch menus change with the seasons; order the breakfast gnocchi with greens, peas, pesto, and hemp parmesan or chilli tofu scramble, avocado, pico de gallo and lime on sourdough.

Or something simple Vanilla Food has a selection of croissants and pastries from Tanglewood Bakery.

From the lunch menu, lamb kofta, hummus, radish, pickled cucumber, sumac, hemp ricotta or blue corn fish tacos, pickled slaw, avo, and chipotle cashew cream.

Vanilla Food also offers a catering menu for private events and picnics, perfect for afternoon BBQs or lunch with friends. In addition, you can order healthy salads, savoury and sweet tarts, and special occasion cakes.

If you are looking for wholesome seasonal food that will enrich your life, excite your taste buds and increase your overall well-being one mouthful at a time, you have found the right place!

Everything about Vanilla Food leaves you feeling relaxed, happy and healthy. Opening hours are Monday to Saturday, 7 am to 2.30 pm, and Sunday, 8 am to 2 pm.

Vanilla Food
Vanilla Food
Vanilla Food

Vanilla Food The Cookbook

This cookbook celebrates fresh, organic, wholesome food, which has made Vanilla Food a much-loved cafe in Noosa. Founder and Chef Nilla Tomkins has carefully curated a collection of more than 60 delicious recipes, sauces, tips and tricks and interwoven them with stunning photography and stories from Nilla’s heritage. You can buy VanillaFood The Cookbook on the website.

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